2012 Ohio Survey Update

April 26, 2012

A team of faculty, staff and graduate students are working on the 6th Ohio Survey of Food, Agricultural and Environmental Issues.  The survey seeks to gauge Ohioans' perceptions of issues pertaining to food, agriculture, energy and the environment in the state and tracking these perceptions over time. This year's survey examines local foods and their community dimensions, as well as issues related to the environment and farming such as climate change and food safety.  Funding for the survey comes from CFAES administrative units (OSU Extension and Ohio Agricultural Research and Development Center), the Social Responsibility Initiative, and the United States Department of Agriculture North Central Region Sustainable Agriculture Research and Education.  

To learn more, contact:  Molly Bean, bean.21@osu.edu