A thing is right when it tends to preserve the integrity, stability and beauty of the biotic community. It is wrong when it tends otherwise.

Aldo Leopold

Social Responsibility Initiative Public Reports

The Social Responsibility Initiative (SRI) In Food, Agricultural And Environmental Sciences 2006 – 2007 Annual Report Of Progress. Prepared By Molly Bean Smith, July 2007.

Building Capacity for Local and Organic Ohio Proud Foods for Retail and Restaurant Distribution in Ohio. By Shoshanah Inwood, The Ohio State University, Ohio Agricultural Research and Development Center, The Environmental Science Graduate Program; Laura Ann Bergman, Innovative Farmers of Ohio; Deborah Stinner, The Ohio State University, Ohio Agricultural Research and Development Center, Organic Food Farming Education and Research Program. September 2003.